Feasting at The Barn

Please read our Terms & Conditions before booking

If you have not experienced a Supper Club yet you are in for a treat. There is always a Food theme and a story about the inspiration behind a set menu. If you have allergies or are vegetarian, pescatarian or vegan we can accommodate you fully, just let us know after booking via natassha@rarelife.co.uk or lou@rarelife.co.uk and we will call you to talk through.

This month’s Supper club includes six courses and a welcome drink! Wine for your table can be pre-ordered we will sort this out with you personally once you are booked in.

Our chef for a second supper club is a gorgeous lady called Jemima who is a personal friend of Emma’s. 

Emma, our founder, has been to many a drinks party and events with Jemima in the kitchen, and has always vowed to herself that whenever she has her own business, she would book Jemima to host a pop up. Jemima owns a catering company called Taste Buds; Jemima and her team are passionate about cooking and equally happy with a traditional English menu, such as rare roast fillet of beef with fresh horseradish creme, as with classic Spanish or an Asian feast. They make full use of the wonderful organic and free range local produce where possible thereby supporting local farmers and butchers. 

Jemima has been cooking for 20 years and worked all over Europe, including running an Andalusian restaurant in Spain, to working in the world renowned Moro restaurant in London’s Exmouth Market, with husband and wife team, Sam and Sam Clarke. 

www.taste-buds.me.uk

It really is like going to a fabulous independent restaurant and letting the Owner/Chef choose your menu and you being delighted by the fabulous element of surprise and giving you the joy of unexpected tastes.

Another point to note is the fact we always have Live music at our Supper Clubs! This we know just adds so much vibrancy to the evening, especially at a time when we have all missed live entertainment.

December 18, 2020 7:30 pm

Supper Club - 6 Course Asian Style Menu

An Asian inspired menu by Jemima, Head Chef and Owner, of Tastebuds Catering Ltd. Live music.

December 19, 2020 7:30 pm

Supper Club - 6 Course Asian Style Menu

An Asian inspired menu by Jemima, Head Chef and Owner, of Tastebuds Catering Ltd. Live music.

December 4, 2020 6:30 pm

Artisan Pizza at The Barn

Eat In or Take Out our woodfired artisan pizza every Friday and Saturday evening.