From William's Cellar
Specially selected by food critic William Sitwell
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Domaine Coste Rosé 2019 ‘Super-posh rosé; pale and dry and strawberryish’
£11.75 -
Montaldo Nero D’Avola 2018 ‘Rich, long (very long), and OMG so yummy!’
£10.50 -
Touraine Sauvignon 2018 ‘Generous, dry and crisp; my fave Sauvignon of the year’
£13.50 -
White Rabbit Riesling 2018 ‘Beautifully dry, the aromatic grape at its best’
£12.95 -
Pionero Cabernet Sauvignon 2018 ‘Spicy, tangy, fruity – drink me with curry’
£10.25 -
Picpoul de Pinet St Clair 2019 ‘Dainty, crisp aperitif, I like it with seafood’
£12.50 -
De Fère Blancs de blancs ‘Made like champagne tastes like champagne. A triumph!’
£16.00 -
Mánnara Pinot Grigio 2019 ‘Screwcap so fast access to a very drinkable pink’
£10.50 -
Front Row Shiraz/Mourvedre/Viognier 2018 ‘Great-value red for cold day comfort
£10.50 -
Feudo Arancio Nero D’Avola 2019 ‘Lush, velvety wine for a long (working) lunch’
£11.75 -
René Barbier Brut Reserve ‘Astonishly good cava. A truly great sparkling wine’
£13.75 -
Ducale Salice Salentino 2017 ‘Lovely, rounded red, fresh enough for lunch’
£11.25 -
Finca El Sapo Monastrell 2018 ‘Full-bodied power and gloriously smooth’
£11.25 -
Côtes-Du-Rhône Samorëns Rouge 2019 ‘This wine is why casseroles were invented’
£14.50 -
Zero-G Grüner Veltliner 2019 ‘Fresh, crisp Austrian wine for some New Year joy’
£14.25
