Balsamic and Rapeseed Dressing


Tangy with sweet overtones. We use balsamic vinegar from Modena (the best) and local English cold press virgin rapeseed oil to create the perfect dressing for any salad, dips, cold meat bowels, quinoa bowels, cold cous cous dishes, barbecues and as a great vinaigrette. 250ML Allergens: Mustard. Suitable for Vegetarians and Coeliacs.