Chilli and Ginger Sauce
Ingredients and Allergen InfoMade from fresh chillies, ginger and garlic, this sauce is perfect for adding to both crab and prawns to recreate the classic Singapore chilli crab dish.
Fresh red chillies, onions, ginger, garlic, yellow bean paste (soy beans, soy sauce, wheat), tomato ketchup (tomatoes, celery, spirit vinegar, spice, herb extracts) sugar, salt, vegetable oil. May contain traces of nuts. Allergens highlighted in bold.
Nutritional information (per 100g):
Energy 891kj/214kcal, protein 2.3g, fat 14.8g, of which saturates 1.7g, carbohydrate 19.4g, of which sugars 15.9g, fibre 1.5g, salt 1.7g