Goodwood Farm Rump steak

£5.50

Ingredients and Allergen Info

The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. The best heifers are served in rotation by two Sussex bulls, their female calves are then crossbred with the unrelated bull to produce animals with long straight backs giving high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour resulting in our fillet winning two Gold Stars at the Great Taste Awards and our sirloin winning one Gold Star at the Great Taste Awards.