Goodwood Organic Back Bacon min 250g


The dry-cured, unsmoked back bacon is traditionally used as a breakfast staple. The layer of fat that runs along the edge of this cut of pork adds to its delicious flavour. Goodwood Organic Pork: Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland. The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We’ve previously won Gold Stars in the Great Taste Awards for our Dry Cure Back Bacon.