Market Garden Sauerkraut
Ingredients and Allergen InfoA raw vegan product created to utilise gluts from the garden, our Market Garden Sauerkraut is sour in flavour with a pleasant crunch.
Nurture your gut health with our live ferments and pickles. Made by hand on our farm using artisanal preserving methods, to make the most of the seasonal abundance from our Market Garden and ensure we don’t waste a scrap of food.
White Cabbage (97%), Salt.
ALLERGY ADVICE: see ingredients in BOLD.
Keep refrigerated. Eat within two weeks of opening.