Moro is the trailblazing and highly acclaimed home of bold, flavour-centred cooking which uses a few perfectly combined ingredients. It has re-introduced us to the cuisine of North Africa and Southern Spain, to fresh ingredients and fragrant spices. This new book offers exceptional new recipes, pared back and more achievable than ever, such as Courgette, Lemon and Manchego Salad; Spiced Potato Cake with Egg, Asparagus and Jamon; Seabass with Migas, Lemon Zest and Garlic; and one-pot Spring Greens with Crispy Chorizo.