Organic Ancient Grain & Sweet Potato Dhal 550g
Ingredients and Allergen InfoSWEET POTATO DHAL WITH LENTILS, BUCKWHEAT & TEFF
Gently spiced, warming blend of pulses and fresh vegetables with a generous amount of iron and B vitamins. Made by hand on our farm, using slow cooking to bring out the natural flavours.j Delicious finished with our milk kefir and crispy fried onions.
SERVES 2. READY IN 10. NUTRITIONIST APPROVED. MADE WITHOUT DAIRY.
This is a fresh product, minimum shelf life of 4 days.
GREAT BRITISH FOOD AWARDS WINNER
GREAT TASTE AWARDS 1 STAR GOLD WINNER
Judges notes: “Very appealing, all components clearly present.Vegetables identifiable. Delicately spiced, fennel, cardamom, turmeric. Well balanced and very delicious! Well done.”
Ready in 10 minutes: Heat in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on power (800w) for 4 minutes, stir and heat for a further 2.5 minutes until piping hot throughout.
Water*, red lentils (11%), coconut milk, red onion, sweet potato, tomato (6%), kale, olive oil, vegetable bouillon, garlic puree, ginger purée, buckwheat (0.9%), teff (0.9%), coconut palm sugar, red chilli, curry powder (0.5%), lemon juice, turmeric powder, fennel seeds, nigella seeds, sea salt*, ground black pepper.
VEGETABLE BOUILLON: rice flour, sea salt*, maltodextrin, vegetables (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed. CURRY POWDER: cumin, coriander seed, onion, turmeric, garlic, fenugreek, ginger, yellow MUSTARD, black pepper, chilli, cinnamon, cardamom, cloves. *Non-organic.
ALLERGY ADVICE: see ingredient in BOLD.
Keep refrigerated 0-5ºC, once opened used within 24 hours. Suitable for freezing on day or purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.