Organic Kimchi


Delicious organic kimchi: preserved, fermented vegetables and spices. Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this is our take on classic kimchi. Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria – as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way – if it’s good for you, it’s good for you. A hit of vitamins packed in to full flavour. Ingredients – Cabbage*, Carrots*, Radish*, Onion*, Chilli*, Ginger*, Garlic*, Cayenne Pepper*, Celtic Sea Salt *Certified Organic Ingredients
  • Net weight 500g
  • Keep refrigerated and use within 15 days of opening
  • Unpasteurised
  • Note: as salt is a mineral, it cannot be classified as organic
  • Suitable for Vegans