Organic Ruby Kraut
Delicious organic sauerkraut: red cabbage, salt and winter depth. Just red cabbage, Celtic sea salt and time. The result is full of beneficial live bacteria, extremely tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
- Net weight 500g
- Keep refrigerated
- Note: as salt is a mineral, it cannot be classified as organic
- Suitable for Vegans