Organic Prosecco (750ml)


Vineyards: South facing slopes in the foothills of the Dolomites, close to Soligo, North East Italy.
Winemaking: The wine has up to 7g of sugar per litre added in the production process, undergoing secondary fermentation in stainless steel tanks (Charmat method).
Alcohol: 11% Vol.
Residual Sugar: 7g/l
Acidity: 5.1 g/l
Kcal: 56 /100ml
Tasting Notes:
Golden highlights and elegant textured bubbles. On the nose young fruity notes, with hints of apple. On the palate it’s incredibly mineral and crisp with a light and refreshing finish.
Perfect choice for “aperitivo”, but also with a range of fragrant and spicy dishes due to its refreshing acidity. Seafood risotto, mild cheeses and any tomato-based dishes, as well as with fruit-based desserts.