Pionero Cabernet Sauvignon 2018 ‘Spicy, tangy, fruity – drink me with curry’


This sophisticated Cabernet Sauvigon from Chilean wine maker Pablo Morandé is from Cabernet Sauvignon, Petit Verdot and Malbec vines that grow in the Maipo Valley in central Chile close to Santiago. The juice sits on the skins for 20 days after crushing and the result is a well-balanced, very fruity and delicious red. Ideal with food and perfect with an Indian curry. Alc 13%