Ravioli – Beetroot & Goats Cheese “Dinner for two” 250g

£3.30

Feature: Authentic Fresh Pasta made in London by an Artisan Family Business; Premium quality that in 2018 has received a Great Taste Award from the Guild of Fine Food; Made fresh daily with premium quality ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians; They cook in boiling water in just a few minutes.
Ingredients: Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water; Filling (50%): Beetroot (54%), Goat Cheese (MILK) (18%), Ricotta cheese (MILK), Breadcrumbs (WHEAT Flour, Salt, Yeast). Dusted with rice flour.
Allergens Wheat, Egg, Milk; Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction Keep refrigerated below 5C. Once opened consume within 3 days. Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta); Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta; Drain and serve with parmesan and olive oil, or with your favourite sauce.