Slow Cooked Sausage Ragu

£4.99

A very special version of a bolognese sauce: After the chef personally selects the best part of pork meat, he minxes it and marinates it for 2 days to make what would be the initial process to an Italian sausage. The meat is then slow cooked for 12-hours to achieve an incredibly flavoursome sauce. 390g – 3/4 portions