Steak and Ale pie
Ingredients and Allergen Info
Possible cross-contamination as we produce our in house products from one kitchen at Cowdray Farm Shop where allergens not listed may be present.
Beef, Pastry (WHEAT Flour, Butter (MILK), EGGS, Sugar, Salt, Water), Onion, Carrot, CELERY, WHEAT Flour, Cowdray Ale (Water, Malted BARLEY, WHEAT, Hops, Yeast), Tomato Puree (Tomatoes, Citric Acid), Beef Stock (Water, Carrot, Onion, CELERY, Leek, Garlic, Tomato Puree (Tomatoes, Citric Acid), Thyme, Red Wine (SULPHATES), Salt, Pepper, Poppy Seeds.
ALLERGY ADVICE: For allergens, see ingredients in BOLD.