Supper Club – 6 Course Asian Inspired Menu – 19th December



Our chef for a second supper club is a gorgeous lady called Jemima who is a personal friend of Emma’s.

Emma, our founder, has been to many a drinks party and events with Jemima in the kitchen, and has always vowed to herself that whenever she has her own business, she would book Jemima to host a pop up. Jemima owns a catering company called Taste Buds; Jemima and her team are passionate about cooking and equally happy with a traditional English menu, such as rare roast fillet of beef with fresh horseradish creme, as with classic Spanish or an Asian feast. They make full use of the wonderful organic and free range local produce where possible thereby supporting local farmers and butchers.

Jemima has been cooking for 20 years and worked all over Europe, including running an Andalusian restaurant in Spain, to working in the world renowned Moro restaurant in London’s Exmouth Market, with husband and wife team, Sam and Sam Clarke.


An Asian inspired menu

Thai crunchy vegetable salad / kale/ peanut lime dressing / roasted peanuts and a shot of Tom Yum Soup

Nam Prik Ong (Thai tomato and pork spicy dip) / long leans, cucumber and flatbread / Bringal Chanda Fry (eggplant, chickpea dry curry) / mango chutney / mint yoghurt

Chicken Chilli Jam / Cashew Nuts/ Thai Basil / Steamed Rice

Banana, Mango and Coconut Spring Rolls with Hazelnuts and a Chocolate, Lime and Chilli Sauce

Arrival from 7:15pm with food being served from 7:30pm.

This delicious meal will be accompanied by live music.

The entire menu can be adapted for vegetarians/vegans so please let us know of any dietary requirements.