Tortelloni – Spinach & Ricotta “Dinner for two” 250g

£5.30

Feature: Authentic fresh pasta hand-made in London by an artisan family business; Premium quality hand-folded Pasta that over the years has been awarded 9 Great Taste Awards by The Guild of Fine Food; Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians; They cook in boiling water in just a few minutes.
Ingredients: Pasta (56%): Flour 00 Wheat, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water; Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil; Dusted with rice flour.
Allergens Wheat, Egg, Milk; Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction Keep refrigerated below 5C. Once opened consume within 3 days. Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Cooking Instructions Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta); Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta; Drain and serve with parmesan and olive oil, or with your favourite sauce.